Hi, I’m Joana. Today, I will show you a way to make surprise cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Surprise Cake Recipe
Surprise Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Surprise Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook surprise cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Surprise Cake:
- Take For cake
- Take 2 pack biscuits
- Prepare 1 cup Milk
- Take 1 sachet Eno
- Make ready Dry fruits chopped
- Take Tutti fruti
- Make ready For icing
- Get 2 Mango chopped
- Take 4 tbsp Fresh cream
Steps to make Surprise Cake:
- First grind biscuits into a powder
- Next transfer them in a bowl add milk mix well to form a smooth batter
- Preheat the cooker for 5 min and grease the cake tin with oil
- Now add eno to the batter and mix well next add tutti fruti and nuts in batter
- Now pour the batter in cake tin and bake for 30 min on medium flame.
- Next in a blender add chopped mango and cream blend well till it becomes thick
- Now put this icing into freezer so that it sets properly before icing ur cake
- Check the cake after 30 min with tooth pick if it’s done take it out and let it cool
- Once it’s cool u start icing ur cake and put cake in freezer let it set and once it set once again another layer of icing on the cake and keep it in fridge and let it set properly
- Once done cut the cake and it’s ready to serve😊
So that is going to wrap it up with this special dish surprise cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.