Hi, I am Clara. Today, I will show you a way to make easy hand kneaded bagel recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Hand Kneaded Bagel Recipe
Easy Hand Kneaded Bagel is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Hand Kneaded Bagel is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy hand kneaded bagel using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hand Kneaded Bagel:
- Get Bread (or cake) flour
- Take Sugar
- Take Salt
- Prepare Dry yeast
- Make ready Lukewarm water
- Make ready Honey (or sugar)
Steps to make Easy Hand Kneaded Bagel:
- Blend the flour and salt. Mix the water with the sugar and yeast, and allow it to soak. Sprinkle the flour evenly over the water and cut in with a spatula.
- Once the mixture bes to stick, use your hands to bring it to one mass. After all the flour has been incorporated, knead for 5~10 minutes by folding over the dough. Continue until there are no lumps.
- Place a plastic wrapper over the dough and let it rest at room temperature for at least 10 minutes. If you’re letting it rise at low temperature, leave step 4 in the fridge over night. In the morning, warm up the dough by kneading a bit and then proceed to step 5.
- Divide into small portions, knead and form small balls. Cover them with a dtowel and leave them at room temperature for at least 10 minutes.
- Preheat the oven to 200℃. Stick your finger in the center and make a hole. Make sure the hole is in the middle from bird’s eye view so that the dough expands evenly.
- Kettling: Fill the frying pan with 3 cm of water, and boil to around 85℃. Add honey to bring out the glaze. Place parchment paper in the pan and boil each side of the bagel for 30~60 seconds.
- Pat dry the bagels and bake them right away in the oven at 200℃ for 15 minutes, or until ready.
- This is a cross-section. Fluffy and chewy, just as if they are store-bought Freshly made and still warm.
- If you’re filling the bagel, flatten the shape in an oval in step 5.
- I made it into a egg salad sandwich.
So that’s going to wrap it up with this distinctive dish easy hand kneaded bagel recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
