Hi, I am Marie. Today, I will show you a way to make marie cake slice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marie Cake Slice Recipe
Marie Cake Slice is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Marie Cake Slice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook marie cake slice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Marie Cake Slice:
- Prepare 1 packet Marie biscuit
- Prepare 1 tsp coffee powder
- Take 1 tsp maida/All purpose flour
- Get 2 tsp powdered sugar
- Prepare 1/2 cup water
- Get For cream
- Make ready 1 tbsp cocoa powder
- Take 2 tbsp milk
- Get 4 tbsp powdered sugar
Instructions to make Marie Cake Slice:
- In a bowl, add coffee powder, maida, powder sugar and water. Mix well. Make sure there are no lumps.
- In other bowl, add cocoa powder, sugar and milk. Mix well to make thick cream. Alternatively you can use whipped cream or chocolate sauce or chocolate ganache or any other cream you like.
- Now dip marie biscuits one by one in coffee paste and form a pile of dipped biscuits on a plate. Likewise make 2 to 3 piles.
- Further coat each pile with the chocolate cream and refrigerate in deep freeze for 3-4 hours.
- Remove from the freezer and cut into slightly slant slices.
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