Hello, I am Marie. Today, we’re going to make peach cake cobbler recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach Cake Cobbler Recipe
Peach Cake Cobbler is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Peach Cake Cobbler is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook peach cake cobbler using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peach Cake Cobbler:
- Make ready 1 cup flour
- Get 1 cup sugar
- Get 1 cup milk
- Get 1/2 cup melted butter
- Make ready 1 can peaches (any size of your choice)
- Prepare Cinnamon (to your liking)
Instructions to make Peach Cake Cobbler:
- Preheat oven to 350
- Add flour, sugar & 1 or 2 teaspoon cinnamon
- Add melted butter & milk to dry ingredients. Mix well. Fold in peaches (juice & all) Spray baking pan with non stick spray. Pour mix into baking pan.
- Bake for 40 mins. Sprinkle sugar & cinnamon on top, put back into oven for another 5-8 mins.
- Serve warm with ice cream, whipped topping or more peaches :)
So that is going to wrap it up for this distinctive dish peach cake cobbler recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
