Stuffed onion cookies
Stuffed onion cookies

Hi, I am Clara. Today, I’m gonna show you how to prepare stuffed onion cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed onion cookies Recipe

Stuffed onion cookies is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed onion cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed onion cookies using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed onion cookies:

  1. Prepare 11/4 cup Wheat flour
  2. Get 1/2 cup Butter
  3. Take 4 tablespoons Sugar powder
  4. Get 2 tablespoons Onion powder
  5. Prepare 1 teaspoon Mix Italian herbs
  6. Prepare to taste Salt
  7. Take 1/2 teaspoon Baking powder
  8. Take 1/4 teaspoon Baking soda
  9. Get 1 cup For stuffing.. chopped Onion
  10. Make ready 1 tablespoons Oil
  11. Get 1/2 teaspoon Jeera
  12. Prepare 1/2 teaspoon Turmeric
  13. Take to taste Coriander powder and red chilli powder according
  14. Make ready to taste Chat masala and salt according
  15. Prepare Chopped coriander and green chilli

Instructions to make Stuffed onion cookies:

  1. Beat butter and sugar until When butter become size in double
  2. Add all ingredients of cookies in butter and mix make soft dough
  3. Heat 1 tbsp oil in a pan add jeera. When jeera crackle add turmeric and chopped onion. And sauté
  4. Dough divided into 12 parts make flat balls and take a ball in hand
  5. Put 1 teaspoon stuffing and cover it make cookies
  6. Repeat this process make all cookies. Place these cookies on a greased baking tray
  7. Bake these cookies on preheated oven at 170 for 25 minutes until they become light brown on edges
  8. Take out all cookies and allow them cool down

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