Hi, I’m Clara. Today, we’re going to prepare blueberry cupcakes with lemon frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Cupcakes with Lemon Frosting Recipe
Blueberry Cupcakes with Lemon Frosting is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Blueberry Cupcakes with Lemon Frosting is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Get For the cakes:
- Make ready 150 g caster sugar
- Make ready 150 g dairy free spread
- Take 150 g gluten free self raising flour
- Get 3 eggs
- Get 80 g blueberries
- Take For the frosting:
- Make ready 110 g dairy free cream cheese
- Prepare 65 g dairy free spread
- Take 225 g icing sugar
- Take 1 tbsp dairy free milk
- Take zest of one lemon
- Prepare 8 blueberries for decoration
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
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