Hello, I am Laura. Today, I will show you a way to prepare dense pudding bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dense Pudding Bread Recipe
Dense Pudding Bread is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dense Pudding Bread is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dense pudding bread using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dense Pudding Bread:
- Make ready 30 grams ☆ Pudding Mix
- Get 15 grams ☆ Bread (strong) flour
- Prepare 5 grams ☆Cornstarch
- Prepare 60 grams ★Milk
- Make ready 5 grams ★Butter
- Prepare 1 rich flavor ◎ Bread Dough ◎
- Take 180 grams Bread flour
- Make ready 50 grams Cake flour
- Take 15 grams Caramel Syrup
- Get 1 leftover amount Pudding Mix
- Prepare 3 grams Salt
- Make ready 3 grams Instant Yeast
- Get 160 grams 1 egg yolk added to milk
- Prepare 1 Vanilla Oil
- Get 25 grams Butter
Instructions to make Dense Pudding Bread:
- [Make the Pudding Sheet] Mix together the ingredients marked ☆ in the milk marked ★. Heat in a 500w microwave for 1 minute. Whisk the ingredients together to make sure the heat is evenly distributed. The result should be like a loose custard.
- Microwave for another 30 seconds, until the custard bes to firm up. If the custard is not firm enough, microwave for another 20 seconds. While the custard is hot, add in the butter marked ★ and mix thoroughly. Bring the mixture together into a ball and press it out between two pieces of plastic wrap to form a sheet. The pudding sheet is now ready to use.
- [Postscript to step 2: It can be difficult to mix in the butter marked ★, but please make sure to mix it in thoroughly] Now we will make the bread dough. Place all the ingredients for the dough, except for the bread flour and butter, into the pan of your bread machine, and start the dough setting. After 7~8 minutes have elapsed, add in the flour and butter and let the dough cycle through its first rising. (If you want a caramelized crust to your dough, also add in 15 g of sugar.)
- Punch down the bread dough and let it rest. then fold in the pudding sheet we made in step 1. Shape the bread into your desired loaf, and bake at 180℃. For a 230 g loaf this will take about 23 minutes, for a 300 g loaf, about 30 minutes.
- While the bread is still hot from the oven, paint the surface with the caramel sauce. This will make the bread even more pudding-like. In the picture of the cross section, the bread is close to pudding coloured, so it is difficult to see the pudding ribbon where the pudding sheet was folded in.
- I used Nisshin Mills smooth custard pudding mix. It contains about 40 g of pudding mix. I used 30 g for the pudding sheet, and poured the rest of the mix into the bread machine with the ingredients for the dough.
So that’s going to wrap this up for this distinctive dish dense pudding bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
