Hi, I’m Laura. Today, we’re going to make blueberry glazed custard cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry glazed Custard cake Recipe
Blueberry glazed Custard cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Blueberry glazed Custard cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry glazed custard cake using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry glazed Custard cake:
- Take For Dry ingredients:
- Prepare 2 cups Self rising flour
- Get 3/4 cup Custard powder
- Prepare 1.5 tsp Baking powder
- Get 1/4 tsp Baking soda
- Make ready 1/4 tsp Salt
- Prepare For Wet ingredients:
- Get 1.5 cup full fat Milk
- Take 1/2 cup Greek Yogurt
- Make ready 1.5 cup Sugar
- Get 2 tsp Vanilla extract
- Take 3 tbsp Vegetable oil
- Prepare For Topping:
- Take 5 tbsp Blue berry Jam
- Get 3 tbsp Milk
- Take 1 tbsp gelatin powder
- Take 1 big bowl of fresh Berries
- Take few fresh mint leaves
Instructions to make Blueberry glazed Custard cake:
- Preheat the oven to 180 degree C.
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
- Now sieve all the dry ingredients, one by one, into the wet mixture. Whisk thoroughly it to form a very smooth batter.
- Lightly grease the cake tin and then line with butter paper. Pour the batter into the tin.
- Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. Place the cake on a cooling rack and allow it to completely cool down.
- In the meantime we will prepare the Blue berry compost. In a bowl add the jam and dilute it by adding milk. Microwave it for 1 minute and then immediately add in the gelatin powder and mix well. Refrigerate e it for 15 to 20 minutes.
- Once the cake is cooled, demold it and trim the top to create a smooth surface. Now spread out the compost and layer the berries as per your desire
So that is going to wrap this up with this distinctive dish blueberry glazed custard cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
