Hello, I’m Elise. Today, I’m gonna show you how to make salmon meunière with creamy tomato sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Meunière with Creamy Tomato Sauce Recipe
Salmon Meunière with Creamy Tomato Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salmon Meunière with Creamy Tomato Sauce is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have salmon meunière with creamy tomato sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Meunière with Creamy Tomato Sauce:
- Prepare 2 pieces Raw salmon
- Make ready 1 Cake flour
- Get For the Creamy Tomato Sauce:
- Make ready 1/2 ○ Onion
- Take 5 to 6 ○ Button mushrooms
- Get 1 clove ○ Garlic (finely chopped)
- Prepare 1 tbsp Butter
- Make ready 1/2 tsp ☆ Soup stock granules
- Prepare 1/3 can ☆ Canned tomatoes
- Take 2 to 3 tablespoons Heavy cream
- Make ready 1 Salt and pepper
Steps to make Salmon Meunière with Creamy Tomato Sauce:
- Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
- Add the ☆ ingredients to the pan and simmer until there’s no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
- Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
- I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.
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