Hello, I am Laura. Today, I will show you a way to prepare banana chiffon cake (egg whites) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Chiffon Cake (Egg Whites) Recipe
Banana Chiffon Cake (Egg Whites) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Banana Chiffon Cake (Egg Whites) is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have banana chiffon cake (egg whites) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Chiffon Cake (Egg Whites):
- Take 190 gr all purpose flour
- Take 35 gr cornstarch
- Make ready 270 gr banana ripe (have black spots on the skin), peel, mashed
- Prepare 180 ml vegetable/canola oil
- Make ready 1 tsp vanilla extract
- Get 9 egg whites (approximately 300 gr)
- Take 100 gr brown sugar
- Make ready 70 gr granulated sugar
Steps to make Banana Chiffon Cake (Egg Whites):
- Preheat the oven to 340°F.
- In a large mixing bowl whisk together flour and cornstarch. Add mashed banana, oil and vanilla extract. Whisk until smooth.
- Put brown and granulated sugar in one bowl. Place the egg whites in a mixer bowl.
- Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
- With a spatula, fold in the meringue into the banana mixture in 3-4 batches.
- Pour the batter into ungreased 10" tube pan with removable bottom and legs. Bake about 45 to 60 minutes or until the top slightly springs back when you press it and a toothpick inserted in the top comes out clean.
- Invert pan onto legs and cool at least an hour before reinverting pan.
- Then, carefully run a knife around the edge of the pan just to release the cake and turn onto cake plate. Remove the top in the same way.
So that is going to wrap it up for this exceptional dish banana chiffon cake (egg whites) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
