Hi, I’m Laura. Today, we’re going to make blueberry custard cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry custard cake Recipe
Blueberry custard cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Blueberry custard cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook blueberry custard cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry custard cake:
- Make ready 2 cups All-purpose flour
- Get 0.5 cup Custard powder
- Make ready 1.5 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Make ready 1/4 tsp Salt
- Get 2 cups Blueberries
- Make ready 1.5 cup full fat Milk
- Get 1/2 cup Yogurt
- Get 3/4 cup Sugar
- Make ready 2 tsp Vanilla extract
- Prepare 3 tbsp Vegetable oil
Steps to make Blueberry custard cake:
- Preheat the oven to 180 degree
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
- Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Whisk thoroughly it to form a very smooth batter.
- Now fold in ¾ of the Blueberries and reserve the rest for the final toppings.
- Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin and sprinkle the left over Blueberries on top.
- Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, wallahi your cake is ready to be out of the Oven.
- Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and slice it. Sit back and relish the cake with a cup of chai.
So that’s going to wrap it up with this exceptional dish blueberry custard cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
