Bread malai cake
Bread malai cake

Hello, I’m Elise. Today, I’m gonna show you how to prepare bread malai cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bread malai cake Recipe

Bread malai cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bread malai cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bread malai cake using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread malai cake:

  1. Get 14 bread slices(white bread)
  2. Make ready 1/2 litre milk
  3. Take As needed Roohafza syrup
  4. Prepare 1 tsp cardamom powder
  5. Get As needed Chopped pistachios

Instructions to make Bread malai cake:

  1. In a kadhai boil milk.boil milk firstly on high and then on medium flame. Remove malai from milk and keep it in corner of kadhai.
  2. When milk reduce to half add cardamom powder and mix all malai in milk that you kept in corner of kadhai. Remove from heat and cool down in room temperature.
  3. Nw cut the all bread in round shape with the help of glass or katori. Take one piece bread.dip in Roohafza syrup and keep it in a plate.spread prepared malai on bread.again keep another piece of Roohafza diped bread.
  4. Spread some chopped pistachios on top of the bread. Make all bread malai cake like this.
  5. Spread some chopped pistachios on top of the bread and serve. You can keep it in fridge and serve chilled.

So that is going to wrap this up with this special dish bread malai cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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