Hi, I am Marie. Today, we’re going to make jam stuffed cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jam Stuffed Cookies Recipe
Jam Stuffed Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Jam Stuffed Cookies is something that I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have jam stuffed cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jam Stuffed Cookies:
- Prepare 650 g Flour
- Get 200 g Sugar
- Prepare 400 g Butter
- Take 2 TBSP Pure Vanilla Extract
- Make ready 2 Teaspoons Lemon zest
- Take 1 tsp salt
- Get 2 egg yolks
- Take 1/2 cup milk
- Make ready Strawberry jam for the fillings
Steps to make Jam Stuffed Cookies:
- Cream sugar and butter lightly then add flavour, flour sifted with salt by portion, then egg then flour (3batches) then milk and Mould. Freeze for 4-8hour.
- Take off light flour board. Roll with pin and cut with cutter. Indent the centre and Freeze for 10 mins.
- And bake for 12-15@180c
- Note inbetween the removal time. Mix up your Strawberry jam for the fillings put in a piping bag take out baking pan, fill up the indentations and bake for 1minute.
- Thank you.
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