Hi, I am Clara. Today, we’re going to prepare grit cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grit Cakes Recipe
Grit Cakes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Grit Cakes is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have grit cakes using 19 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Grit Cakes:
- Take Grits————–
- Prepare 8 cups water
- Make ready 1 teaspoon salt
- Take 2 cup grits
- Make ready Breading—————–
- Get 2 cup all purpose flour
- Make ready 1 teaspoon seasoned salt
- Prepare 2 large eggs
- Take Oil————-
- Get As needed extra Vir olive oil for shallow frying
- Get Gravy——————
- Prepare 1/4 cup sugar
- Make ready 15 ounce can of Italian style diced tomatoes
- Prepare 1/2 teaspoon salt
- Prepare 1/2 cup the breading flour
- Make ready 1 cup water
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground black pepper
- Make ready 2 tablespoons extra Vir olive oil
Steps to make Grit Cakes:
- Boil 8 cups of water add salt and grits cook till done. Make sure there is no lumps or it will be a catastrophe.
- Grease a loaf pan or something similar with butter.
- Pour in the grits
- Let cool then put it in the refrigerator till completely chilled
- Now slice while it’s cold and still in the loaf pan.
- Take a plate put it on top of the grits and flip the whole thing and let the grits ease out.
- Add seasoned salt to the flour
- Beat the eggs
- Dredge the grits slice in the flour
- Now the eggs
- Back into the flour and into the hot oil to fry.
- Fry turning as necessary
- Move to a paper towel to absorb excessive amounts of oil.
- Repeat till done
- Heat the oil and add the tomatoes
- Smash the tomatoes a bit add the sugar.
- Add spices and stir simmer for 10 minutes
- Add flour simmer 7 minutes keep stirring.
- Add water
- Stir mixing the water with the flour tomatoes. It should be done.
- Serve tomato gravy atop the grit cakes.
So that’s going to wrap it up for this exceptional dish grit cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
