Fruit coffee cake
Fruit coffee cake

Hello, I’m Clara. Today, we’re going to prepare fruit coffee cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fruit coffee cake Recipe

Fruit coffee cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fruit coffee cake is something which I’ve loved my whole life.

To be with this recipe, we must prepare a few ingredients. You can cook fruit coffee cake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fruit coffee cake:

  1. Prepare 2 tablespoons shortening
  2. Prepare 4 tablespoons sugar
  3. Prepare 3 teaspoons baking powder
  4. Prepare 1/4 teaspoons salt
  5. Take 1/2 cup milk
  6. Make ready 1 teaspoons vanilla
  7. Make ready 1 cup sweetened apricots,peaches or applesauce
  8. Prepare 1 egg
  9. Take Topping
  10. Get 1 tablespoons butter melted over water
  11. Make ready 1/4 cup flour
  12. Get 1/2 cup sugar
  13. Get 2 tablespoons cinnamon
  14. Make ready 1/2 teaspoons vanilla

Instructions to make Fruit coffee cake:

  1. Cream together shortening and sugar
  2. Add the egg and beat well
  3. Sift dry ingredients together
  4. Add alternately with milk
  5. Add the vanilla
  6. Place in greased pan
  7. Add 1/4 teaspoons lemon extract to fruit
  8. Pour over top of batter.
  9. Blend all topping ingredients sprinkle over top
  10. Bake at 375 for 30 minutes

So that is going to wrap this up for this special dish fruit coffee cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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