Hi, I am Kate. Today, I will show you a way to make italian cream cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Cream Cake Recipe
Italian Cream Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Italian Cream Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook italian cream cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Cream Cake:
- Prepare 1 box white cake mix
- Get 1 (3.4 box) vanilla pudding
- Make ready 4 large eggs
- Take 1 1/4 cups buttermilk
- Prepare 1/4 cup vegetable oil
- Prepare 2 tbs sour cream
- Take 1 tsp mayonnaise
- Prepare 2 tsp vanilla
- Get 1 cup chopped pecans
- Make ready 2 cups coconut flakes
- Make ready Icing
- Prepare 1 (8 oz) cream cheese
- Take 1/4 stick butter
- Make ready 1 tsp vanilla
- Make ready 2 1/2 cups powder sugar
- Make ready 1 cup crushed pecans
- Prepare 1 cup coconut flakes
Instructions to make Italian Cream Cake:
- Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes.
- Stir in pecans and coconut. Pour into a greased bundt pan.
- Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan.
- Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
So that’s going to wrap this up with this exceptional dish italian cream cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
