Hi, I am Clara. Today, I will show you a way to prepare basbousa or semolina cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basbousa or semolina cake Recipe
Basbousa or semolina cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Basbousa or semolina cake is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have basbousa or semolina cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basbousa or semolina cake:
- Take 200 gm semolina or Rave or suji
- Get 80 gm sugar
- Prepare 120 gm dry or dessciated coconut
- Get 200 gm curd
- Get 40 gm melted butter
- Make ready 2 tsp baking powder
- Prepare 1 cup sugar syrup
- Take 1 tsp lemon juice
- Prepare as needed Almonds for garnishing
Steps to make Basbousa or semolina cake:
- In a bowl mix curd and sugar. Mix in the melted butter & mix.
- Then mix in the rava, coconut & baking powder. Mix well.
- Preheat the oven for 10 mins at 200 ° degrees
- Grease a baking dish with butter and put the mixture into the baking dish. Garnish with almonds and bake for 25 to 30 mins or till the top is golden brown at 160 degrees.
- While it is baking prepare the sugar syrup.
- Once baked, cut into diamond or square shape. Pour the sugar syrup on the cake while both are hot and let soak for sometime.
- Once soaked remove from tray and serve.
So that’s going to wrap it up for this distinctive dish basbousa or semolina cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
