Hello, I’m Marie. Today, we’re going to make cantonese style noodle with prawn soup base recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cantonese Style Noodle with Prawn Soup Base Recipe
Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cantonese Style Noodle with Prawn Soup Base is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Prepare Noodle or Yee Mee
- Prepare Soup Base
- Make ready Head and shells of medium sized prawns
- Make ready 2 sliced ger
- Take 1/2 tsp salt
- Make ready 4 bowls water
- Take Ingredients
- Take Meat
- Take Sliced fish cake
- Make ready Medium sized prawns
- Get Green leafy vegetables
- Get 2 eggs
- Take 2 sliced ger
- Get Chopped garlic
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp Shaoxing
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing . Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
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