Hi, I am Jane. Today, I’m gonna show you how to prepare biscuit chocolate gems cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuit chocolate gems cake Recipe
Biscuit chocolate gems cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Biscuit chocolate gems cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have biscuit chocolate gems cake using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit chocolate gems cake:
- Prepare 1 packet biscuits
- Make ready 30 gms butter
- Make ready 1/2 cup milk
- Get 1/2 cup vegetable oil
- Prepare 120 gms All purpose flour
- Get 100 gms sugar powder
- Prepare 1 tsp baking powder
- Take 1 tsp baking powder
- Get 30 gm Coco powder
- Take 1 tsp vanila essence
- Make ready 2 eggs
- Get 40 gms Gem’s
- Get Chocolate frosting cream
- Make ready 2 tsp coco powder
- Get 60 gms whipped cream
- Make ready 40 gms icing sugar
- Take 1/2 tsp vanilla essence
Instructions to make Biscuit chocolate gems cake:
- Preheat oven set temperature at 220degree..
- Mean while take a big mouth bowl put butter,break egg beat continuously then add sugar keep mix until sugar dissolved then add milk,oil mix well steive purpose flour,coco powder,baking powder,baking soda on to bowl subsistute wet ingredients into dri ingredients
- Once it’s well mixed add vanila essence,take eggs break down put egg yolks on to bowl then beat again
- Then chocolate frosting…take a big mouth bowl put whipped cream,icing sugar,vanila essence,coco powder on to bowl keep beat 2 to 4 mins once it’s get thick cream texture take a cake icing the cake with chocolate cream arrange each biscuit in a standing line position
- Through out of cake paste biscuit on sides round shape then time to decorate ::make a whole on middle of the cake place a straw on middle of cake put icing cream on sides of straw because to stick on it,then arrange gems cover on edge of straw,then decorate colour full gems on top of cake as colourful gems biscuit wall is ready to serve
- Ready to serve
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