Hi, I’m Elise. Today, I will show you a way to make trifle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Trifle Recipe
Trifle is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Trifle is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook trifle using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Trifle:
- Prepare 15 sponge fingers (use eggless cake if vegetarian)
- Take 6 tablespoon mock tail
- Make ready 2 x sachets of raspberry flavour jelly
- Take 300 ml boiled water
- Get 600 ml cold water
- Get 8 medium size fresh strawberries
- Prepare 125 ml fresh cream
- Prepare leaves fresh mint
- Prepare Few Blueberry
- Get 50 g custard powder
- Get 60 g sugar
- Get 2.5 litres milk
Instructions to make Trifle:
- In a kettle boil 300 ml water. In a large bowl add the jelly crystals and add boiling water. Stir and dissolve the crystals. - As soon as they have dissolved, stir in the 600ml of cold water. - Slice the strawberries.
- In a large bowl place the sponge fingers and add the mock tail and let it soften. Scatter the strawberries over the sponge fingers. Pour the jelly slowly over the sponge fingers and strawberries until they are evenly covered. Cover the bowl and chill in the fridge for 3 to 4 hours or until the jelly is set.
- Dissolve the custard powder using 1/2 cup milk. In a pan bring milk to boil and add sugar. Add in the custard and keep stirring so no lumps are formed. Let it cool to room temperature. Take the bowl out of the fridge and spoon the custard on top of jelly.
- In a bowl add the fresh cream and whisk with electric whisk until soft peaks form. Using a piping bag decorate the trifle with fresh cream, strawberry, blueberry and fresh mint leaves.
So that’s going to wrap this up with this special dish trifle recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
