Hello, I am Kate. Today, I’m gonna show you how to make gourmet salmon cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gourmet Salmon Cakes Recipe
Gourmet Salmon Cakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Gourmet Salmon Cakes is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gourmet Salmon Cakes:
- Get 2 cans Pink Salmon
- Get 2 cups Panko Bread Cbs
- Get 3 Eggs, beaten
- Make ready 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
- Make ready 1 Onion, diced
- Get 1/4 cup Green Pepper, diced
- Get 1/4 cup Red Pepper, diced
- Take 2 Tbsp. Salmon Juice
- Prepare 2 Tbsp. Old Bay Seafood seasonings
- Take 1 Tbsp. Garlic powder
- Prepare 1 Tsp. Lemon Juice
- Prepare 1 Tsp. Cajun seasoning,(slap-ya-mama)
- Prepare 1/4 Tsp. Black Pepper
- Make ready Butter or oil for cooking
Steps to make Gourmet Salmon Cakes:
- In a medium bowl; beat together eggs until well mixed.
- Dice up all vegetables.
- In a large bowl, mix together all ingredients well.
- Heat butter or oil in skillet(I use cast iron) over medium heat.
- Take about 1/3 cup of salmon cake mixture and make your cakes.
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
- Serve with key lime- cilantro rice and a lemon cream pea sauce.
So that is going to wrap this up with this distinctive dish gourmet salmon cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
