Hi, I’m Marie. Today, we’re going to prepare chicken cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken cupcakes Recipe
Chicken cupcakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken cupcakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken cupcakes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken cupcakes:
- Make ready 12 bread slices
- Make ready 4 TBS butter
- Prepare Garlic to taste
- Make ready to taste Salt
- Get Black pepper to taste
- Prepare 1 cup chicken ( boiled and shredded
- Make ready 1 cup onions
- Get 1/2 cup hara dhniya
- Prepare 3-4 green chilies chopped
- Prepare 1 TBS vinegar
- Take 2 TBS soya sauce
- Get 1 cup mozzarella chess
Steps to make Chicken cupcakes:
- Sub ingredients ko ek jgha prepir krlen butter me Kali mirch mix karein chicken ko boil kar ke spices add karein bread slices ko cutter se Shap dein gol
- Fry pen butter ko gram karein pyax ko cook karein or chicken mix kar ke hara dhniya Hari mirch or souce add krden
- Ab backing try ko butter se gires karein bread slices rakhen or us me chicken stuffed se file karein
- Mozzarella cheese dalen or 180 prrheated oven me 10 to 15 minutes golden back karein sarving pletr me Nikal Kar serve karein
So that’s going to wrap this up for this exceptional dish chicken cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
