Hello, I am Clara. Today, I’m gonna show you how to prepare berry bomb trifle recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Berry bomb Trifle Recipe
Berry bomb Trifle is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Berry bomb Trifle is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have berry bomb trifle using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Berry bomb Trifle:
- Get 125 ml condensed milk
- Make ready 60 ml lemon juice
- Prepare Strawberries
- Get Pomegranates
- Take Almond shavings (grate it)
- Get Whipped cream
- Take Left over chocolate cake (cut into cubes)
- Prepare Grenadine syrup
Instructions to make Berry bomb Trifle:
- Get all the ingredients ready then pour the lemon into the condensed milk and whisk it until it becomes thick.
- Slice the strawberries and put them in a bowl. Sprinkle sugar and a dash of lemon juice, just very little to make it slightly syrupy.
- In a glass bowl or cup (so as to appreciate the beauty of the trifle), start arrang the layers. Put some cubes of the cake as the base, pour on a teaspoon of grenadine syrup, a spoon of condensed milk, sread some pomegranate and strawberries then repeat the layers two more times.
- Top it up by spreading whipped cream, arrang some strawberries, pomegranates and sprinkling on some almond shavings. Drizzle on any left over syrup from the strawberries.
- You can also make mini trifles for children.
So that’s going to wrap this up for this exceptional dish berry bomb trifle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
