Hi, I’m Elise. Today, I’m gonna show you how to prepare cherry peach dump cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry Peach Dump Cake Recipe
Cherry Peach Dump Cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cherry Peach Dump Cake is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have cherry peach dump cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Peach Dump Cake:
- Get 1 box traditional yellow cake mix
- Make ready 1 (15 oz) can sliced peaches; drained
- Prepare 1 (21 oz) can cherry pie filling
- Make ready 3/4 cup pecan chips
- Make ready 12 tbsp unsalted butter
- Prepare vanilla ice cream (optional)
Steps to make Cherry Peach Dump Cake:
- Preheat oven to 350°. Spray a cassarole dish with cooking spray.
- Pour cherry filling into the bottom of your cassarole dish. Drain your can of peaches & pour ontop of cherry filling. Sprinkle pecan chips over fruit. Sprinkle cake mix powder evenly over the top.
- Slice butter into small pieces & sprinkle evenly over cake mix. Makd sure to make it even so it all melts into the cake mix.
- Bake for 30-40 mins or until fruit starts to bubble up around the edges & the edges turn golden.
- Serve hot with a scoop of vanilla ice cream or cool whip on top (optional) & ENJOY!😆
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