Hello, I’m Joana. Today, I will show you a way to prepare crispy rock shrimp cakes with a cilantro jalapeno green sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce Recipe
Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy rock shrimp cakes with a cilantro jalapeno green sauce using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
- Make ready Rock Shrimp Cakes
- Make ready 1/2 pound Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do)
- Get 2/3 cup Panko crispy bread cbs- plain
- Make ready 1/4 cup onions-finely diced
- Prepare 2 tablespoons cilantro-chopped
- Get 1 large egg beaten
- Get 1 heaping tablespoon mayonnaise
- Take 1/4 teaspoon salt
- Take Pinch black pepper
- Take 1/2 teaspoon Worcestershire sauce
- Take 1 teaspoon yellow mustard
- Make ready 1/2 cup bread cbs for recoating
- Get 3 ounces oil for frying
- Take Cilantro Jalapeno Green Sauce
- Prepare 1 cup cilantro - take off stems
- Get 1 jalapeno- for spicy add seeds and all. for milder take out the seeds
- Prepare 3 cloves garlic
- Get 3/4 cup mayonnaise
- Prepare 1/3 cup sour cream
- Take 1 ounce lime
- Take 1/2 teaspoon salt
- Get 2 teaspoons sugar
- Prepare 1/4 teaspoon pepper
- Get 2 fluid ounces oil
Instructions to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
- Shrimp Cakes- Method
- Prep the shrimp chopped to pes size.
- In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings.
- Add the and bread cbs.
- Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread cbs
- Shape into 4 cakes. About a 1 inch thick.
- With a half a cup of bread cbs recoat the four patties on both sides by lightly pressing the patttie into the bread cbs.
- On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:)
- Cilantro Jalapeno Green Sauce - Method
- Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending.
- You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors.
- You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days.
So that is going to wrap it up for this exceptional dish crispy rock shrimp cakes with a cilantro jalapeno green sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
