Hi, I’m Jane. Today, I’m gonna show you how to make paw shaped green tea custard cream bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paw Shaped Green Tea Custard Cream Bread Recipe
Paw Shaped Green Tea Custard Cream Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Paw Shaped Green Tea Custard Cream Bread is something that I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook paw shaped green tea custard cream bread using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Paw Shaped Green Tea Custard Cream Bread:
- Get Paw Dough
- Make ready 160 grams ○Bread (strong) flour
- Get 40 grams ○Cake flour
- Get 1/2 ○Egg
- Get 1 ○egg and water together should weigh 130 grams ○Water
- Take 20 grams ○Sugar
- Take 7 grams ○Powdered skim milk
- Take 3 grams ○Salt
- Get 20 grams Unsalted butter
- Get 3 grams Dry yeast
- Prepare 1 - Beaten egg
- Get Green Tea Custard Cream
- Make ready 45 grams ◎Sugar
- Make ready 10 grams ◎Cake flour
- Prepare 10 grams ◎Cornstarch
- Make ready 7 grams ◎ Matcha
- Get 200 grams △Milk
- Prepare 1 △whole egg
- Get 6 drops □Vanilla extract
- Prepare 7 grams □Unsalted butter
Steps to make Paw Shaped Green Tea Custard Cream Bread:
- Place the ingredients marked ◎ into a heatproof dish and whisk them together. Add in the ingredients marked △, and mix well.
- Cover the container with plastic wrap and microwave at 500w for 2.5 minutes. Remove the dish and stir the mixture to distribute the heat, cover and microwave for an additional 2.5 minutes. Remove and mix thoroughly.
- Add in the ingredients marked □ and stir with a rubber spatula until the custard is smooth and glossy. To remove the excess heat, you can now chill this in the refrigerator.
- Put the ingredients marked ○ into the pan of your baking machine, and add the yeast as you normally would for bread dough. Let the dough cycle run through until the first rising has completed. Add the butter to the mixing dough at the 7 minute mark.
- Remove the dough from the bread machine, and use a bench scraper to divide it into 6 equal pieces. Shape these into rounds, and cover with a dtea towel. Let the dough rest for 10 minutes.
- Use your bench scraper to divide each ball into 3 parts. I part to form the fingers, and 2 parts of equal size to form the palm.
- Further divide the dough for the fingers into four pieces and roll into balls. Sandwich the matcha custard cream between the two palm pieces and form them into a rounded triangle shape, as though you were making a rice ball.
- Firmly stick the fingers onto the palm. Cover the shaped paws with a dtea towel and let the dough rise for a second time.
- Brush the paws with an eggwash, and bake in an oven that has been preheated to 180℃ for about 20 minutes. The paws are done.
- Here I branded the paw with a paw.
- The cross section will look like this.
So that is going to wrap it up for this distinctive dish paw shaped green tea custard cream bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
