Hello, I’m Kate. Today, we’re going to make creamy flats over a vegetable egg cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy flats over a vegetable egg cake Recipe

Creamy flats over a vegetable egg cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy flats over a vegetable egg cake is something that I’ve loved my entire life.

To be with this recipe, we have to prepare a few ingredients. You can have creamy flats over a vegetable egg cake using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Creamy flats over a vegetable egg cake:

1. Take I. Flats:
2. Take 2 pounds ground meat, I used ground sirloin
3. Take 3 large eggs
4. Take 1 teaspoon salt
5. Get 1 teaspoon granulated garlic powder
6. Make ready 1 teaspoon paprika
7. Make ready 1/3 cup vegetable oil
8. Get II. Cream sauce:
9. Take 1 U.S. pint of heavy cream
10. Take 2 cups sour cream
11. Prepare 1/2 teaspoon salt
12. Get 1/2 teaspoon freshly ground black pepper
13. Get 1/4 cup parsley
14. Get 1/2 teaspoon onion powder
15. Make ready 1-1/2 arrowroot powder
16. Make ready III. Vegetable egg cake:
17. Take 6 large eggs
18. Prepare 2 tablespoons double acting baking powder
19. Prepare 2 pounds mixed frozen vegetables, I used broccoli, cauliflower, yellow, and orange carrots
20. Take 1 teaspoon onion powder
21. Take 1 teaspoon granulated garlic powder
22. Take 1 teaspoon freshly ground black pepper
23. Prepare 1 teaspoon salt
24. Prepare 1 teaspoon paprika
25. Get as needed nonstick spray

Instructions to make Creamy flats over a vegetable egg cake:

1. Preheat oven 400° Fahrenheit
2. Cut all the vegetables small and same size
3. Mix the vegetables, baking powder, spices and eggs
4. Spray an oven safe pan and heat the pan
5. When pan is hot pour the vegetable mixture into pan. Level it out and put into oven for 30 minutes or till done.
6. Take out and set aside till needed
7. Mix the spices, eggs, and ground meat
8. Form into flat disc about 1/2 an inch thick or 13mm set into hot oil and fry
9. Turn as needed when the first turn is done cover and fry for 3 minutes
10. I cooked in batches, it makes about 30 flats. As they get done move to a paper towel to absorb excessive oils
11. Add heavy cream to a pan heat add spices and parsley
12. Add sour cream and blend in well. make sure it gets incorporated in good no lumps
13. Add arrowroot powder to thicken. Be careful to incorporate it, the powder may try to lump
14. Add the flats mixwith the creamy sauce.
15. Serve over the vegetable cakes. Hope you enjoy!

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