Hi, I am Kate. Today, I’m gonna show you how to make extravagant checkerboard bread rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Extravagant Checkerboard Bread Rolls Recipe
Extravagant Checkerboard Bread Rolls is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Extravagant Checkerboard Bread Rolls is something which I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook extravagant checkerboard bread rolls using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Extravagant Checkerboard Bread Rolls:
- Make ready 260 grams Strong bread flour
- Prepare 40 grams Cake flour
- Prepare 30 grams Sugar
- Prepare 4 grams Salt
- Make ready 30 grams Butter
- Make ready 210 grams Milk and eggs
- Get 4 grams Dry yeast
- Get 8 grams A. Black cocoa (soaked in 1 teaspoon water)
- Make ready 1 B. Custard Cream
- Get 1 B. Anko paste
- Prepare 1 Almond slices and white sesame
Instructions to make Extravagant Checkerboard Bread Rolls:
- Make the dough in the bread maker. After it has finished kneading (about 20 minutes), take the dough out. Divide it into 2 equal portions, and return A and the dough to the bread maker. Knead for about five minutes.
- Once the cocoa and plain dough are finished, cover with a wet cloth for the first rise (the photo shows them after rising).
- After rising, divide into 8 equal portions (16), roll them up nicely, and let rest for 15 minutes.
- If you are adding in the B cream and anko paste, add the custard to the cocoa dough. Add the anko paste to the plain dough.
- Don’t put too much filling in! Wrap each ball up and tightly close the ends.
- Place both types of dough into a paper lined or greased pan. Let rise for the second time to about 1.5 times the orial size.
- After they have plumped up nicely, coat with milk or egg whites, top with sliced almonds and white sesame if you like, and bake in the oven at 180°C for about 20 minutes.
- Cover with aluminum foil after about 10 minutes to keep the tops from burning. After baking, drop the whole pan from above to remove the hot air.
- The contrast is cute.~ These are checkerboard patterned bread rolls.
- Eat them plain, or enjoy it with your favorite filling.
- This time I filled them with whipped cream using a cream puff pastry bag.
- This was the previous top photo. This has a gentle color scheme with the plain cocoa.
So that is going to wrap this up for this distinctive dish extravagant checkerboard bread rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
