Hi, I’m Jane. Today, I’m gonna show you how to prepare custard lava cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Custard Lava Cake Recipe
Custard Lava Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Custard Lava Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook custard lava cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Custard Lava Cake:
- Get 1/2 cup maida
- Prepare 1/4 cup custard
- Get 1/2 cup powdered sugar
- Take 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 200 ml milk
- Prepare 1/4 cup oil
- Prepare 1 tsp vanilla extract
- Take 4 tbsp blueberry jam
- Prepare 1/2 cup white chocolate chunks
- Make ready as needed Icing sugar for dusting
Instructions to make Custard Lava Cake:
- Preheat oven to 180 °C and grease the muffin tray.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, custard and salt.
- Whisk in oil and vanilla extract.
- Gradually add milk untill batter is well combined & smooth.
- Divide batter in muffin tray equally. Place one piece of chocolate and 1 tsp blueberry jam into center of each bowl. Pour some batter on top too.
- Bake for 20 mins and let it cool slightly before removing from the moulds.
- Serve with vanilla ice cream.
So that’s going to wrap this up for this special dish custard lava cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
