Mechwi Jader- Upside down rice and vegetable cake
Mechwi Jader- Upside down rice and vegetable cake

Hello, I am Clara. Today, I will show you a way to make mechwi jader- upside down rice and vegetable cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mechwi Jader- Upside down rice and vegetable cake Recipe

Mechwi Jader- Upside down rice and vegetable cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mechwi Jader- Upside down rice and vegetable cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mechwi jader- upside down rice and vegetable cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mechwi Jader- Upside down rice and vegetable cake:

  1. Make ready 1 kg meat, cut into big cubes
  2. Take 3 cups rice
  3. Prepare 2 potatoes, cut into big squares
  4. Make ready 2 onions, cut into squares
  5. Take 1 bell pepper, cut into squares
  6. Take 1 green hot peppers
  7. Get 3 black loumi
  8. Make ready 1/2 cup vegetable oil
  9. Make ready Spices for the meat
  10. Prepare 2 cinnamon sticks
  11. Prepare 4 cardamom pods
  12. Make ready 2 bay leaves
  13. Take 1 onion
  14. Take salt to taste
  15. Prepare Spices for rice cooking:
  16. Prepare 2 cardamom pods
  17. Take 2 black pepper grain
  18. Make ready 2 clove seeds
  19. Make ready 1 teaspoon ground cinnamon

Steps to make Mechwi Jader- Upside down rice and vegetable cake:

  1. Place the chicken or meat in a medium saucepan and add water to cover.
  2. Put the saucepan over heat. When the water boils, remove the fatty liquid that forms on the top then add the spices for cooking the meat or chicken and salt and reduce the heat.
  3. Cover the saucepan and keep on heat until the chicken or meat is done then remove and drain the chicken or meat and keep their broth.
  4. Put the oil in a saucepan, add onions and potatoes and fry well until the onions turn lightly brown.
  5. Add in the meat or chicken, bell pepper, green hot pepper, “loumi”, and tomatoes. Stir the ingredients for few minutes then add 1 cup of broth to the saucepan and leave for 10 minutes over low heat.
  6. Meanwhile, boil the rice in a saucepan containing water and the spices for rice cooking. Leave it on heat until the rice is half cooked then remove the rice and drain it.
  7. Add the rice over the chicken or meat mixture, then add in another cup of broth and close the saucepan well.
  8. Leave the saucepan over low heat for half an hour then remove from heat and leave it in a warm place until serving.
  9. Flip the saucepan over into a serving dish and serve hot.

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