Hi, I’m Jane. Today, we’re going to make tuna egg cakes with spicy sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Egg Cakes with Spicy Sauce Recipe
Tuna Egg Cakes with Spicy Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tuna Egg Cakes with Spicy Sauce is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
- Make ready spicy sauce
- Take 1 tsp cayenne pepper
- Make ready 1/4 cup finely chopped onion
- Get 2 tbsp mayonnaise
- Make ready 1 tsp yellow prepared mustard
- Make ready 1 tbsp honey
- Prepare tuna egg cakes
- Prepare 5 1/2 oz canned tuna fish packed in water drained
- Get 3 large eggs
- Take 1 tbsp double acting baking powder
- Take 2 tbsp chopped parsley
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1 tsp ground black pepper, fresh
- Make ready sauté
- Prepare 2 tbsp butter
Instructions to make Tuna Egg Cakes with Spicy Sauce:
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
So that’s going to wrap it up for this distinctive dish tuna egg cakes with spicy sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
