Hello, I am Joana. Today, I’m gonna show you how to make basic cake flour bagels recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic Cake Flour Bagels Recipe
Basic Cake Flour Bagels is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Basic Cake Flour Bagels is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have basic cake flour bagels using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Basic Cake Flour Bagels:
- Make ready 1 tsp Instant dry yeast
- Prepare 100 ml Milk
- Take 25 ml Honey
- Take 25 ml Condensed milk
- Take 400 ml Cake flour
- Prepare 1/2 tsp Salt
- Get 2 tbsp Vegetable oil
- Get 500 ml Boiling water (for kettling)
- Take 20 ml Honey (for kettling)
Instructions to make Basic Cake Flour Bagels:
- Put the dry yeast, milk, and honey in a heatproof dish, then microwave for 3 minutes at 200 W.
- Remove from the microwave, and mix well to dissolve the dry yeast. Add the condensed milk.
- Put the cake flour and salt into a bowl, and briefly mix to blend. Add the vegetable oil, and briefly mix again.
- Pour the Step 2 mixture into 3, and knead until the dough comes together.
- When the dough comes together, thoroughly knead the dough by hand in the bowl for 5 - 10 minutes.
- Cover the bowl with plastic wrap, and place it in the oven. Wait until the 1st rising is done (30 ~ 40 minutes at 40℃).
- Divide the dough into 4 portions. Let rest for about 10 minutes, and form into bagel shapes.
- Arrange the shaped dough from Step 7 on a baking sheet lined with parchment paper. Put in the oven and rise (30 minutes at 40℃).
- Bring water to a boil in a pot. Add the honey and dissolve. Place the bagels in the pot, and boil for 30 seconds each side.
- Drain the excess water. Return the bagels to the baking sheet. Bake for about 15 - 20 minutes at 180℃, and you’re all done.
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