Hi, I’m Jane. Today, I will show you a way to make chocolate & burbun biscuits cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate & burbun biscuits cake Recipe
Chocolate & burbun biscuits cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate & burbun biscuits cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have chocolate & burbun biscuits cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate & burbun biscuits cake:
- Take 1 pack biscuits
- Get 1/2 spoon Baking powder
- Make ready 1 cup All purpose flour
- Make ready 2 pinch Baking soda
- Prepare 1/2 cup Sauger
- Make ready 5 spoon Tuty fruity
- Take 5 spoon Crushed dry fruits
- Make ready 1 cup Oil
- Take to taste Chocolate powder
- Prepare as needed The flavour
- Make ready as needed Milk
Instructions to make Chocolate & burbun biscuits cake:
- In a bowl mix all ingredients and slowly add milk to make a smooth batter.The batter should not be more thick or thin
- Leave it for 1 hour
- In a cooker put some salt and preheat it. Put a stand
- Now grease a cake pot and pour all the bater
- Keep it in the cooker
- Remove the whistle of cooker. And lock the cooker with lid.
- Simmer the gas,It will take about 40 mins, but you have to check it in between these time
- Check out the cake is done or not with a knife.
- When done cool it down completely
- Cut it and enjoy
So that is going to wrap this up for this special dish chocolate & burbun biscuits cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
