Hi, I’m Jane. Today, we’re going to make autumn carrot spice cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Autumn Carrot Spice Cake Recipe
Autumn Carrot Spice Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Autumn Carrot Spice Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have autumn carrot spice cake using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Autumn Carrot Spice Cake:
- Make ready 2 cup grated carrot (approx 6 med/large)
- Get 1 cup black raisins (e.g. black beauty)
- Take 1 tsp kosher salt
- Make ready 4 tsp baking powder
- Prepare 2 tsp pumpkin pie spice
- Get 3 large eggs
- Get 1 1/2 cup sugar
- Make ready 2 tsp vanilla
- Get 1 cup cooking oil
- Make ready 1/2 cup milk or buttermilk
- Make ready 3 33/100 cup all purpose flour
- Make ready For the Frosting
- Prepare 3 1/2 tbsp unsalted butter, softened
- Make ready 2 pinch kosher salt
- Make ready 2 1/2 cup powdered sugar
- Take 1/4 tsp pumpkin pie spice
- Get 1/4 tsp vanilla
- Make ready 2 tbsp milk
- Take 2 tsp
- Take Finishing Touch
- Get 1 pumpkin pie spice, sprinkled
Steps to make Autumn Carrot Spice Cake:
- Preheat the oven to 350°F. Grease and flour a large bundt pan. I use softened unsalted butter and a pastry brush to slather an ample amount in all the nooks and crannies. Always tap out any excess flour.
- Put the first ten ingredients (no flour) in a large mixing bowl. Mix well with a whisk. This is what I call a slough.
- Add the flour and stir with a wooden spoon just until mixed. Do not over mix.
- Transfer batter to prepared bundt pan using a rubber spatula/spoon. Tap pan on counter to ensure there are no air pockets.
- Place cake on center rack of oven to bake 55-60 minutes. Cake will test with a pick.
- Remove cake from oven and cool on a rack for 15 minutes, then remove from pan and finish cooling on rack.
- Make the frosting by placing all the frosting ingredients in a medium bowl and mixing well with a wooden spoon.
- Frost the cooled cake with the frosting using a butter knife.
- Sprinkle a little pumpkin pie spice on top of cake for decoration.
- Serves 12 generously. Keeps at room temp on a cake plate with a dome.
- Note: If you wish, you can add up to one cup nuts to the cake batter. Add them when you add the flour. Walnuts would be my choice here. If you have a convection oven reduce temp to 325 and bake the same amount of time.
So that’s going to wrap this up for this special dish autumn carrot spice cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
