Hello, I’m Laura. Today, I will show you a way to make peach cobbler recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peach Cobbler Recipe
Peach Cobbler is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Peach Cobbler is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have peach cobbler using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peach Cobbler:
- Prepare 4 Ripe peaches (or 1 15 oz can)
- Take 1/2 box White cake mix
- Prepare 1/2 stick Butter (melted)
- Make ready 1 Cinnamon
Steps to make Peach Cobbler:
- Peel skin off of peaches. Cut peeled peach into chunks and place directly into 8x8 metal or nonstick pan. (For canned peaches, drain juice completely and pour peaches into the pan). Completely line the bottom of the pan.
- Sprinkle cake mix onto peaches, just enough to cover them.
- Sprinkle with cinnamon
- Drizzle with melted butter
- Place pan in cold oven and set for 375* F. Bake for 45 minutes or until it looks ???
- Serve with vanilla ice cream or alone. Leftovers last 4-5 days in fridge.
So that is going to wrap this up for this distinctive dish peach cobbler recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
