Hi, I’m Marie. Today, I will show you a way to make "sunny-side up egg" cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
"Sunny-Side Up Egg" Cake Recipe
"Sunny-Side Up Egg" Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. "Sunny-Side Up Egg" Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook "sunny-side up egg" cake using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "Sunny-Side Up Egg" Cake:
- Make ready Citrus Cake
- Take 130 grams granulated sugar
- Get 2 eggs
- Take 1 envelope vanilla sugar (about 5g)
- Make ready 1 tsp lemon zest
- Prepare 1 tsp orange zest
- Prepare 150 grams plain flour
- Make ready 1 envelope baking powder (about 10g)
- Make ready 100 ml milk
- Make ready 100 ml flavorless oil
- Take "Egg White" Cream
- Take 1 envelope lemon or vanilla pudding mix (the kind you have to cook)
- Make ready 2 tbsp granulated sugar
- Make ready 100 ml sweetened heavy cream
- Make ready 350 ml milk
- Take "Egg Yolk"
- Take 6 small peaches or apricots
Instructions to make "Sunny-Side Up Egg" Cake:
- For the cake: whisk eggs and both types of sugar until pale and frothy. Whisk in milk and oil. Stir in baking powder and flour until just combined. Bake in a 30×45 cm cake pan in a 180°C oven for 20 min or until golden around the edges. Cake may appear undercooked because it is so soft, but avoid overbaking it
- For the cream: combine pudding mix, sugar, heavy cream and 50 ml of milk. Stir until no lumps remain. Next, bring the remaining milk (300 ml) to the boil, add the pudding mixture and cook for 5-10 min over a low heat or until thickened (stir continously). Let cool for a few minutes then spread over the cake
- For the decoration: peel your fruit and cut in half vertically, so you’ll be left with a middle bit with the stone and two half moon slices (for each peach). Round the edges with a knife to resemble the yolk. Put on top of your cake (pudding should be slightly warm but not liquid anymore). Serve cold, enjoy :)
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