Hello, I’m Kate. Today, we’re going to make blueberry and cranberry mini-sponge cake. recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry and cranberry mini-sponge cake. Recipe
Blueberry and cranberry mini-sponge cake. is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Blueberry and cranberry mini-sponge cake. is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry and cranberry mini-sponge cake. using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry and cranberry mini-sponge cake.:
- Take 2 cup all purpose flour
- Take 4 tsp baking powder
- Make ready 1 pinch salt
- Prepare 1 1/4 cup granulated white sugar
- Make ready 1 1/4 cup light creamy yogurt
- Make ready 1 egg (slightly beaten)
- Take 1/2 fresh lemon juice
- Take 1 1/4 cup mix of berries (frozen)
Steps to make Blueberry and cranberry mini-sponge cake.:
- Preheat oven to 190C (375F). Put the berries in a colander (make sure to save the juice)
- Combine flour, baking powder and salt. Whisk together and set aisde.
- In another bowl mix all the other ingrediemts until fully integrated. (Add also the juice from the berries)
- Add the flour mixture ans whisk slowly until there are no lumps of flour.
- Grease your baking trays with cooking spray or butter and flour. Make the mini-cakes about 2 teaspoon size.
- Bake for 10-12 minutes or until the knife comes out clean. Serve cold.
So that’s going to wrap this up for this distinctive dish blueberry and cranberry mini-sponge cake. recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
