Hello, I’m Jane. Today, we’re going to prepare eggless walnut and dates wheatflour tea cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Walnut and dates wheatflour tea cake Recipe
Eggless Walnut and dates wheatflour tea cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eggless Walnut and dates wheatflour tea cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook eggless walnut and dates wheatflour tea cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless Walnut and dates wheatflour tea cake:
- Prepare 15-20 dates
- Get 10-15 cashewnut
- Make ready 7-8 walnut
- Get 7-8 pistacho
- Prepare 10-12 raisin
- Make ready As needed milk
- Make ready 1/2 tsp coffee powder
- Get 1/4 cup brown sugar /white sugar
- Prepare 1/4 cup olive oil
- Prepare 1 cup wheat flour
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1 tsp vanilla extract optional
Steps to make Eggless Walnut and dates wheatflour tea cake:
- Take out the seeds from the dates and add all the nuts
- Add hot milk,coffee powder and keep aside for 15 minutes.Make a paste
- Add more chopped nuts of your choice,brown sugar,olive oil and mix well with the dates paste
- Sieve 2 time wheat flour,baking powder and baking soda.mix with the mixture with a cut and fold technique
- Add milk if needed.consistency should be medium thick.grease the mould with oil and dust with wheat flour..add more chopped nuts and bake for 25-30 minutes in a180 degree pre heated oven
- It’s done enjoy heathy tea cake with your tea in a breakfast or in the evening tea time.
So that is going to wrap this up with this exceptional dish eggless walnut and dates wheatflour tea cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
