Hi, I’m Elise. Today, we’re going to prepare coconut egg cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut egg cakes Recipe
Coconut egg cakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Coconut egg cakes is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook coconut egg cakes using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut egg cakes:
- Take cake
- Prepare 2 cup coconut flour
- Get 7 large eggs
- Get 1 1/4 cup water
- Get 1/3 cup vegetable oil
- Make ready 2 tbsp baking powder
- Take spices
- Prepare 1/4 tsp ground black pepper, fresh
- Take 1/4 tsp salt
- Take 1/4 tsp granulated garlic powder
- Take topping
- Prepare 2 1/2 tbsp margarine
- Prepare 1/4 cup butter
- Get frying
- Take 1/3 cup vegetable oil
Steps to make Coconut egg cakes:
- Beat the eggs. mix coconut flour and baking powder
- Mix the flour, oil, water, and eggs
- Knead into a dough. Form into small cakes, preheat oven 350° Fahrenheit
- Heat oil in a pan, fry the cakes. brown the cakes both sides. Place in a baking pan lined with parchment paper. Put margarine, salt, garlic, and pepper, on top of each cake. Bake 15 minutes add melted butter on top return to oven for 10 minutes.
- Wrap each cake in aluminum foil. Serve hope you enjoy.
So that’s going to wrap it up with this distinctive dish coconut egg cakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
