Hello, I’m Joana. Today, I will show you a way to prepare lemon blueberry cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon blueberry cake Recipe
Lemon blueberry cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon blueberry cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon blueberry cake using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Lemon blueberry cake:
- Make ready 500 gms all purpose flour
- Make ready 270 gms margarine/butter
- Make ready 280 gms sugar
- Take 2 teaapoons baking powder
- Get 1 teaspoon baking soda
- Get 2 cups lemon juice
- Prepare 1 tablespoon lemon zest
- Get 1 cup blueberries
- Prepare 5 eggs
- Get 1 teaspoon vanilla essence
- Take For icing
- Get I cup whipping cream
- Take 1/2 cup blueberry jam
- Make ready 1/4 cup strawberries
- Get 1/4 cup whole blueberries
- Get White chocolate ganache (coloured blue)
Steps to make Lemon blueberry cake:
- Preheat the oven, grease the baking tin then sieve the flour, baking powder and baking soda. Set aside
- Wash the blueberries. And toss them in the flour. Then set aside
- In another bowl add the margarine and sugar. Then beat with a mixer till pale and fluffy
- Add in the eggs one by one and continue mixing
- Add in the vanilla essence and lemon zest and mix
- Fold in the flour bit by bit while alternating with lemon juice till batter is formed
- Fold in the blueberries
- Pour the batter in the baking tin
- Bake at 170°C for 50-55 mins. Or until when a skewer is inserted in the cake comea out clean
- Allow the cake to cool. Meanwhile whip the cream until its stiff
- Divide the cooled cake into two
- Using a piping bag. Apply the whipping cream leaving space in the middle. Pour the blueberry jam in the middle
- Place the other half of cake and decorate as desires using the strawberries, ganache and blueberries
- Enjoy
So that is going to wrap it up for this special dish lemon blueberry cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
