Hi, I am Kate. Today, I’m gonna show you how to prepare moms fresh peach cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moms Fresh Peach Cake Recipe
Moms Fresh Peach Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Moms Fresh Peach Cake is something which I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have moms fresh peach cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moms Fresh Peach Cake:
- Prepare 3 cup Flour
- Make ready 2 cup Sugar
- Make ready 3 Eggs
- Get 3 cup Peaches, peeled and chopped
- Take 1 cup Canola oil
- Make ready 2/3 cup Peach juice or milk
- Get 1 tsp Baking soda
- Make ready 2 tsp Vanilla
- Make ready 2 tsp Cinnamon
- Get 1/4 tsp Nutmeg
- Take 1 cup Pecan halves
- Take Icing
- Take 2 cup Powdered sugar
- Make ready 2 tbsp Milk
- Prepare 1 tsp Vanilla
Instructions to make Moms Fresh Peach Cake:
- Preheat oven to 350.
- Grease and flour bundt pan.
- Toss peaches with flour.
- Add remaining ingredients and stir to combine.
- Pour mixture into prepared pan.
- Bake 50-70 min. or until a toothpick inserted comes out clean.
- Let cake cool for 15min before removing to a serving plate.
- Mix ingredients for icing and drizzle over cake.
So that’s going to wrap it up with this special dish moms fresh peach cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
