Hello, I’m Laura. Today, I will show you a way to make fuzzy navel cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fuzzy Navel Cake Recipe
Fuzzy Navel Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fuzzy Navel Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fuzzy navel cake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fuzzy Navel Cake:
- Prepare Mix
- Make ready 1 can (21 ounce) peach pie filling
- Prepare 1 packages orange cake mix
- Make ready 2 eggs
- Take 1/2 cup sour cream
- Take Topping
- Get 8 oz package cream cheese softened.
- Prepare 3 oz package instant vanilla pudding
- Make ready 20 oz can crushed pineapple including juice
- Prepare 8 oz container cool whip
Steps to make Fuzzy Navel Cake:
- Mix the dry cake mix with the pie filling,eggs, and sour cream. Place in a 9 x13 pan. Bake at 350°F Fahrenheit for 25 -30 minutes. Cool.
- Mix topping ingredients including juice from pineapple. Spread on cooled cake and refrigerate.
So that’s going to wrap it up with this exceptional dish fuzzy navel cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
