Hi, I’m Elise. Today, I’m gonna show you how to make crab and scallop cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crab and scallop cakes Recipe
Crab and scallop cakes is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crab and scallop cakes is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have crab and scallop cakes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab and scallop cakes:
- Prepare 1/2 lb crab meat
- Take 1/2 lb small scallops
- Get 3/4 cup crushed oyster crackers
- Get 1/2 cup mixed (white®ular) mild shredded cheddar cheese
- Get 1 tbsp onion, finely chopped
- Make ready 1 tbsp red pepper, finely chopped
- Take 1 tsp minced garlic
- Make ready 1 egg
- Get 2 tbsp mayonnaise
- Prepare 1/2 tbsp old bay seasoning
- Take 1/2 tsp salt
- Prepare 1/2 tsp black pepper
Steps to make Crab and scallop cakes:
- Mix all the ingredients in bowl, except for the peanut oil.
- Form crab mixture into equal patties, approximately three inches in diameter.
- In a sauté pan heat 2 tablespoons of peanut oil.
- Brown on one side approximately two-to-three minutes. Turn and brown the other side.
- Turn down heat and simmer crab cakes another 5-8 minutes.
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