Hello, I am Kate. Today, we’re going to prepare salmon cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Cakes Recipe
Salmon Cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Salmon Cakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have salmon cakes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Cakes:
- Take 1 can Pink Salmon
- Make ready 1 Potatoe
- Get 1 Egg
- Make ready 2 tbsp Flour
- Take 1 pinch salt
- Prepare 1 pinch black pepper
Steps to make Salmon Cakes:
- Boil the potatoe until cooked or soft in middle.
- Take out bone out of the salmon and clean it.
- Once potatoe is done let cool for 5 minutes then peel off skin.
- Mix Salmon, Potatoe, Egg, salt, pepper, and four together in a bowl.
- Add a little oil in a fry and put on a low fire. You can make the salmon cakes as big or as small as you want.
- Cook for 10 minute or until golden brown.
So that’s going to wrap this up with this special dish salmon cakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
