Hi, I am Jane. Today, I’m gonna show you how to make blueberry cheese cake (no bake dessert) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Cheese Cake (No Bake Dessert) Recipe
Blueberry Cheese Cake (No Bake Dessert) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Blueberry Cheese Cake (No Bake Dessert) is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook blueberry cheese cake (no bake dessert) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cheese Cake (No Bake Dessert):
- Take 1 The Crust
- Take 200 g cream crackers
- Get 80 g melted butter
- Take B The Cake
- Take 300 g Blueberry (fresh or frozen)
- Prepare 2 tbsp sugar
- Prepare 1 tbsp lemon juice
- Make ready 450 g cream cheese
- Get 160 ml heavy cream
- Make ready 1 tsp vanilla extract
- Take 1 C powdered sugar (optional)
- Get 10 g gelatin powder
- Prepare 50 ml cold water
- Get C The Topping
- Make ready 7 g gelatin powder + 35 ml cold water
- Get 180 g blueberry fresh or frozen
- Get 2 tbsp sugar
- Prepare 70 ml water
Instructions to make Blueberry Cheese Cake (No Bake Dessert):
- Crush the biscuits in a ziploc bag or food processor into fine cbs. Add melted butter and mix till well combined. Press into bottom of 8 inch spring form pan. Refrigerate while making the filling.
- In a small saucepan, heat blueberry with lemon juice and sugar until sugar is dissolved and the berries softened. Blend till smooth. Let cool.
- In a small bowl, stir 10g gelatin and 50ml water. Let bloom for 10mins.
- Then, beat cream cheese till soft and smooth. Add heavy cream, vanila extract and beat to soft peaks. Add chilled blueberry mixture and mix till smooth.
- Melt gelatin in the microwave for 10-15 seconds. Gradually add a spoon of cheese cake mixture into dissolved gelatin. Stir until well combined. Then pour back this mixture into cheesecake mixture. Mix until well combined. Pour into spring form. Spread evenly. Freeze for one hour while making the topping. I used few small spring form instead of one big one.
- In a small bowl, stir gelatin with water. Let bloom for 10mins. In a small sauce pan, heat blueberry with sugar and water. Cook over medium high heat stirring occassionally until sugar dissolved. Remove from heat and blend until smooth. Add bloom gelatin and stir until gelatin is melted and incorporated. Let cool at room temperature and pour over the cake. Refrigerate the cake over night or few hours.
- Slice your cake with warm knife. I put my knife in a mug of hot water before slicing my cake.
So that’s going to wrap this up for this special dish blueberry cheese cake (no bake dessert) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
