Hello, I’m Joana. Today, I will show you a way to make strawberry cheesecake bars recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Cheesecake Bars Recipe
Strawberry Cheesecake Bars is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Strawberry Cheesecake Bars is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have strawberry cheesecake bars using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cheesecake Bars:
- Take 1 box french vanilla cake mix
- Prepare 1/2 cup butter, melted
- Prepare 3 large eggs, divided
- Prepare 1 packages (8oz) cream cheese
- Make ready 2 1/2 cup plus 2 tbsp. confectioner’s sugar
- Take 1 can (21oz) strawberry pie filling.
Steps to make Strawberry Cheesecake Bars:
- Preheat oven 325°. Grease 13x9 inch baking pan.
- Combine cake mix, butter and 1 egg in large bowl until well blended. Reserve 1/3 cup for topping.
- Press remaing mixture into bottom of prepared pan.
- Beat cream cheese with electric mixer in large bowl. Beat in remaining eggs and 2 1/2 cups of confectioner’s sugar. Pour over cake mixture in pan. Layer strawberry pie filling on top of cream cheese mixture and sprinkle with reserved cake mixture.
- Bake1 hour or until golden brown. Let cool a bit. Refrigerate until chilled. Cut into bars and sprinkle with remaining confectioner’s sugar, or not.
So that’s going to wrap it up for this special dish strawberry cheesecake bars recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
