Hi, I’m Laura. Today, I’m gonna show you how to make beckie’s peach jello cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beckie’s Peach Jello Cake Recipe
Beckie’s Peach Jello Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beckie’s Peach Jello Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beckie’s peach jello cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beckie’s Peach Jello Cake:
- Make ready 1 box white cake mix
- Prepare 1 can halved or sliced peaches (your choice)
- Prepare 3 large eggs
- Make ready 1 vegetable oil
- Prepare 1 box Peach jello
- Make ready 1 large cool whip for frosting
Steps to make Beckie’s Peach Jello Cake:
- Follow directions on cake mix. Bake and let cool to room temperature.
- While the cake is baking take a separate bowl and mix your jello following the directions on the back and set in the refrigerator to cool. It should be thick liquid almost gel but not solid.
- Poke holes all the way to the bottom evenly spaced around the whole cake.
- Use a tablespoon to fill the holes with jello and kinda glaze the top of the cake. It won’t take all of the jello but go over the holes a couple times. Afterward put cake in the refrigerator for about an hour to let the jello set.
- Let the cool whip sit out for a bit to thaw and get soft enough to spread. Spread cool whip on top and then layer with peaches on top :)
- It is now ready to eat but I like to put mine back in the fridge to let the cool whip thicken up a little bit more :)
So that’s going to wrap this up with this exceptional dish beckie’s peach jello cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
