Hello, I’m Clara. Today, I will show you a way to make kabocha squash bread and kabocha squash paste bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kabocha Squash Bread and Kabocha Squash Paste Bread Recipe
Kabocha Squash Bread and Kabocha Squash Paste Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Kabocha Squash Bread and Kabocha Squash Paste Bread is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook kabocha squash bread and kabocha squash paste bread using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Bread and Kabocha Squash Paste Bread:
- Get 12 servings
- Take 50 grams Boiled kabocha squash
- Take 260 grams Bread (strong) flour
- Get 40 grams Cake flour
- Get 30 grams Light brown sugar
- Make ready 4 grams Salt
- Get 30 grams Margarine
- Make ready 10 grams Powdered coffee creamer
- Get 5 grams Dry yeast
- Take 170 ml Milk
- Take Kabocha Squash Paste:
- Make ready 200 grams Boled Kabocha Squash
- Take 70 grams Sugar
- Get 1 Egg yolk
- Make ready 5 ml Coffee creamer or heavy cream
- Make ready 1/2 tsp
- Make ready 1 Cinnamon or vanilla essence
Steps to make Kabocha Squash Bread and Kabocha Squash Paste Bread:
- Prep 1: Remove the seeds and pulp from the kabocha squash, peel the skin, then boil. You can also microwave it!
- Prep 2: Place all of the ingredients into the bread maker, switch it on, and leave it up to the machine from the kneading to the first rise ♪ (it’ll take about an hour).
- Divide the dough into 12 equal portions (about 50 g each), roll into balls, and let rest for 15 minutes.
- Line a pan with parchment paper, place 6 pieces of dough on the pan, and press down on them with your hand to form a flat circle. Cover with a wet towel, and ferment in the oven for the second time at 40℃ for 30 minutes.
- Preheat the oven to 180℃, and bake for 15-18 minutes.
- Kabocha Squash Paste Bread: Make the paste (Place all of the ingredients for the kabocha squash paste into a bowl, mix well, and pass through a sieve.)
- Shaping: After resting, roll out the dough with a rolling pin, place the paste (about 30 g per roll) on top, and fold it up like a tea towel.
- Line a pan with parchment paper, place 6 rolls with the seam facing downwards, and lightly press down on it with your hand to form a flat circular shape. Do the rest in the same manner as steps 4 and 5.
- This is what it looks like inside.
- Kabocha Squash Sliced Bread: Add all of the ingredients to the bread maker, and leave it up the machine all the way until it is baked.
So that’s going to wrap it up with this distinctive dish kabocha squash bread and kabocha squash paste bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
