Hello, I’m Kate. Today, I will show you a way to make chocolava cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolava Cake Recipe
Chocolava Cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolava Cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook chocolava cake using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolava Cake:
- Take 2pkts Biscuits
- Make ready 1 sachet Eno
- Get 1/2 cup milk
- Get 1 Dark chocolate
Instructions to make Chocolava Cake:
- Heat the pan/pressure cooker by adding salt/sand in it for 10-15 min.
- Grind the biscuits in the mixer jar.
- Take the grinded biscuits in a bowl.
- Slowly add warm milk to the mixture and make a smooth paste of pouring consistency, add the eno sachet in the batter.
- Now pour the batter in the greased mould, fill the mould 3/4th with the batter and add 1 piece of dark chocolate in it.
- Now place the mould’s in the pre heated pan and cover the pan with the lid on slow medium flame for 15 minutes and the slow the flame for 8-10 minutes.
- Now take off the moulds from the pan. Demould the cake from the mould.
- Serve it hot and enjoy the yummilicious Chocolava Cake with your Loved Ones.
So that’s going to wrap it up for this distinctive dish chocolava cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
