White Chocolate Payday Cookies
White Chocolate Payday Cookies

Hello, I’m Kate. Today, I will show you a way to make white chocolate payday cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

White Chocolate Payday Cookies Recipe

White Chocolate Payday Cookies is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. White Chocolate Payday Cookies is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have white chocolate payday cookies using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Payday Cookies:

  1. Make ready 1/2 cup unsalted butter, at room temperature (1 stick)
  2. Prepare 4 ounces white chocolate, chopped. Do not use chips
  3. Prepare 1 cup granulated sugar
  4. Make ready 2 large eggs
  5. Get 1 teaspoon vanilla extract
  6. Prepare 1 1/2 cup all purpose flour
  7. Get 1/2 teaspoon salt
  8. Get 1 teaspoon baking powder
  9. Make ready 1/2 teaspoon baking soda
  10. Get 6 ounces Payday chocolate caramel peanut bites candy, cut in to
  11. Prepare pieces

Instructions to make White Chocolate Payday Cookies:

  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. Whisk together flour, salt, baking powder and baking soda in a bowl, set aside
  3. Melt white chocolate in the microwave just until smooth
  4. In another bowl beat butter and sugar until creamy, beat in white chocolate
  5. Add eggs one at a time beating in each egg, beat in vanilla
  6. Stir in flour mixture until well combined.
  7. Fold in Payday pieces, mixture will be quite soft. Refrigerste until firm enough to roll
  8. Roll into 1 inch balls and place 2 inches apart on prepared pans. Bake 9 to 13 minutes until lightly set. Cool in pans 5 minutes then transfer to racks to cool

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